Food Trip: Pizza 4Ps

I think I’m one of the few people who hasn’t tried Pizza 4Ps in Saigon (And I didn’t realize too how badly my photos turned out so apologies on this.).

Thanks to Kat I was finally introduced to the place. I don’t think I would have found the place easily without help. Kat insisted that there was a sign out front along Le Thanh Ton St. — but really I didn’t see any. I was quite hungry when we got there this morning so I just followed Kat blindly into the alley by Domino’s Pizza and voila, Pizza 4Ps!

The place had a cavernous feel with the marbles but the purple theme going on with the furniture and warm lights make the restaurant feel very welcoming.

Since it was just Kat and I, we were seated by the round table where the Japanese chef was busy preparing the pizzas.

I was literally an arm’s length away from the oven.

Best seat in the house! But honestly, it IS difficult to book a place here. It gets pretty packed during lunch and dinner. If you want to come here, BOOK EARLY!

We had the house salad with Honey Mustard. We thought of our friend, Ria as we ate. We just knew she’d love this!

The Clam Chowder is simple but man, so tasty! It’s just a bowlful of soup but it was quite heavy. We had to hold off the lasagna Kat ordered because she also ordered Spaghetti! Who orders spaghetti and lasagna? Well Kat does. 😛

I didn’t get to take the photo of the spaghetti on its original dish. The tomato and mascarpone tasted fresh and just d.e.l.i.c.i.o.u.s.

We felt (well, I felt) that Kat ordered too much when we were sharing our table with a group of statuesque women who ordered a veggie fondue. 😛 Seriously?

We felt instantly better when we saw them being served with a Prusshuo Pizza laden with Italian Parma Ham. LOL. Our pizza was a half Burrata and half Shrimp Ricotta Pizza. The mozzarella on the Burrata is sooooo gooooood! Methinks I’ll get the 4Ps Mozzarella from the grocery now. And yes, Kat is right the SRP tastes refreshing for a pizza.