Wo ai qiaokeli is the remaining sentence I still remember from my Mandarin class back in the day. I LOVE CHOCOLATE. It’s hard not to. And ever since I watched Marou Chocolat‘s video on how they search far and wide to source their cacao beans in Vietnam, I was hooked.
Marou churns out dark chocolates which I love!
They currently have 5 flavors in the market. All based on the province where they sourced their bean: Ba Ria, Lam Dong, Ben Tre, Tien Giang, and Dong Nai.
I am just glad that they came out with the smaller bars so you can enjoy the different flavors more.
I’m not sure which bar I like best but I am slowly getting there.
I can’t wait to try their new bar with beans sourced from Dak Lak!
How about you? What’s your favorite from Marou?
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