Marou Chocolat

Wo ai qiaokeli is the remaining sentence I still remember from my Mandarin class back in the day. I LOVE CHOCOLATE. It’s hard not to. And ever since I watched Marou Chocolat‘s video on how they search far and wide to source their cacao beans in Vietnam, I was hooked.

Marou churns out dark chocolates which I love!

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They currently have 5 flavors in the market. All based on the province where they sourced their bean: Ba Ria, Lam Dong, Ben Tre, Tien Giang, and Dong Nai.

 photo 20593_10154009564352646_488976096542828360_n_zpsj3ks2zih.jpgI am just glad that they came out with the smaller bars so you can enjoy the different flavors more.

 photo 11752093_10154009563962646_6585598442798342067_n_zps6nd3vmdz.jpgI’m not sure which bar I like best but I am slowly getting there.

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I can’t wait to try their new bar with beans sourced from Dak Lak!
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How about you? What’s your favorite from Marou?

This entry was posted in Gastronomic Delights and tagged , , . Bookmark the permalink.

1 Response to Marou Chocolat

  1. Pingback: Maison Marou Chocolate – Cafe | Hello Saigon!

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